Quick Coconut Brownie Bites

INGREDIENTS

Makes 14 bites

• 1 cup almonds

• ¼ cup cacao powder

• ½ cup unsweetened shredded coconut (divided)

• 1 cup pitted dates (soaked for 30 minutes and drained)

• 1½ tbsp coconut oil

• 1 tbsp raw honey

PREPARATION

1. Combine the almonds, cacao powder, and ¼ cup of the shredded coconut together in a food processor. Process into a fine powder.

2. Add in the soaked dates, coconut oil, and honey. Pulse until a dough-like consistency forms.

3. Roll batter into small-bite-size balls. Then roll balls through a bowl with the remaining shredded coconut to coat. Store in an airtight container or freezer to preserve freshness!

Recipe adapted from Mindbodygreen